Emu Meat

Emu meat is pulpy and has 98 % fatty acid with low cholesterol. It contain creatin & phosphocreatin and useful for eating. Emu meat is dark red in colors and has 5.5 pH value. The taste of Emu meat is delicious as its thigh muscles is an excellent alternative of beef as per tastes texture. Emu meat has high protein content & less calories & sodium. It contains more vitamin C as compare to other meat but it has 4 times less calories as compare to beef.